Amount of nutrients in 100 g (grams) of Pie fillings, canned, cherry.
Nutrient | Amount and Unit | Percentage |
Water
|
71.23 g
|
71.23%
|
Energy (calorie)
|
115 kcal
|
|
Energy (joule)
|
481 kJ
|
|
Protein
|
0.37 g
|
0.37%
|
Total lipid (fat)
|
0.07 g
|
0.07%
|
Ash
|
0.2 g
|
0.2%
|
Carbohydrate, by difference
|
28 g
|
28%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.24 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
15 mg
|
0.02%
|
Potassium, K
|
105 mg
|
0.10%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.03 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
3.6 mg
|
|
Thiamin
|
0.025 mg
|
|
Riboflavin
|
0.016 mg
|
|
Niacin
|
0.14 mg
|
|
Pantothenic acid
|
0.063 mg
|
|
Vitamin B-6
|
0.037 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
10 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
205 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.018 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.01 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
|
Fatty acids, total monounsaturated
|
0.021 g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.021 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.021 g
|
0.02%
|
18:2 undifferentiated
|
0.01 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.002 g
|
|
Threonine
|
0.009 g
|
0.01%
|
Isoleucine
|
0.009 g
|
0.01%
|
Leucine
|
0.013 g
|
0.01%
|
Lysine
|
0.016 g
|
0.02%
|
Methionine
|
0.002 g
|
|
Cystine
|
0.002 g
|
|
Phenylalanine
|
0.008 g
|
0.01%
|
Tyrosine
|
0.005 g
|
|
Valine
|
0.012 g
|
0.01%
|
Arginine
|
0.007 g
|
0.01%
|
Histidine
|
0.006 g
|
0.01%
|
Alanine
|
0.013 g
|
0.01%
|
Aspartic acid
|
0.247 g
|
0.25%
|
Glutamic acid
|
0.017 g
|
0.02%
|
Glycine
|
0.01 g
|
0.01%
|
Proline
|
0.014 g
|
0.01%
|
Serine
|
0.014 g
|
0.01%
|